Private Chef & Gastronomic Services
for Villas & Yachts

Exclusive culinary experiences tailored for luxury properties and VIP guests across the Canary Islands.

Inaugural Rate

100 € / guest

(July 2026 limited bookings. All taxes included)

Standard Rate

150 € / guest

(Turnkey brigade service. All taxes included)

Partners & Agencies Note: B2B Commercial Agreements: Custom negotiated margins (direct commissions, preferred net rates, or volume exclusivity deals) tailored to agency and concierge volume.

Certified Hospitality Infrastructure

Block 2: Legal Guarantees & Safety

Occident Insurance

Public Civil Liability Coverage

Health Registry

Official Regional Registration

Food Safety / HACCP

Strict Hygiene Compliance

Local Km0 Quality

Direct Volcanic Sourcing

• Public Liability Insurance coverage underwritten by Occident.

• Officially registered with the Canary Islands Health Registry (Gobierno de Canarias).

• Strict traceability and hygiene compliance under HACCP / APPCC protocols.

Seamless Execution

Block 3: Scope & Operational Logistics

Coverage & Formats

• Service Areas: Tenerife, open to other places and archipelago islands by arrangement.

• Service Formats: In-situ villa private dining, multi-day hotel culinary residencies, interactive masterclasses, and private Omakase counter service.

Inclusions & Venue Requirements

• Included Menu (Suite Gaualdi):

- Appetizer: Spelt Chapati & Gofio Butter
- 1st Course: Potato, Foie Gras & Mushroom
- Main: Canarian Gargouillou
- Palate Cleanser: Steak Tartare Parmentier
- 2nd Course: Catch of the Day
- 1st Dessert: Basque Mamía Curd
- 2nd Dessert: Chromatism of Fruits

• Service Inclusions: Reduced version prior off-site prep, table service, professional tableware, and post-service kitchen deep cleaning.

• Venue Requirements:

Dedicated refrigerator space

Clean and empty workspace & sink

(Chef brings own portable stove and specialized tools).

• Not Included: Cocktails & alcoholic beverages (custom sommelier wine degustation available as an optional add-on).

Gastronomic experience with exclusive sommelier service and full Canarian volcanic wine pairing available upon request.

Agency Clarifications

Block 4: Quick B2B FAQ

Q1. Notice & Duration?

Recommended booking notice of 5 days in advance. On-site cooking and service duration depends on the quantity of guests and event scale.

Q2. Available Formats?

In-villa private dining, option to stay for various days in boutique hotel kitchens if required, interactive gastronomic Masterclasses, and private Omakase counter service.

Q3. Dietary Customization & Allergies?

100% customizable menus for severe allergies, intolerances, vegetarian, or vegan diets upon prior coordination.

Block 5: Direct B2B Contact & CTA

Direct B2B Desk: +34 614 66 08 86

Operating Hours: Monday – Sunday | 09:00 – 23:00

Contact via WhatsApp / Request B2B Booking